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This post from the David Suzuki Foundation highlights a recent study from Nature Food, documenting in detail how fully a third of our total green house gas emissions are the result of our agricultural practices, including the processing, transportation and distribution of food. It is a must read in helping to understand the need to rethink much of our current industrial food production systems. – David Thornley
“We have many opportunities to resolve the climate crisis. Food systems are a big part of the puzzle. We all have to eat. But the ways in which we grow, harvest, process, transport, prepare and consume food are profoundly affecting everything on the planet, from climate, to biodiversity, to water […]”
